Dinner


An Céad Chúrsa

(On Kayed koorsa) - The First Course

Bread Shed Pretzel - 14

Baked and buttered with Celtic sea salt, served with cheese sauce & mustard sauce.

Bread Shed Pretzel Bites - 10

Baked and buttered with garlic salt, served with cheese sauce & mustard sauce.

Irish Mussel - 20

Irish mussels steamed in a shallot cream sauce, with toasted garlic bread and sorrel.

Fried Brussels Sprouts - 11

Whiskey ginger glaze, pickled red onions, crispy bacon bits, Auld aged Irish cheddar and goat cheese.

Irish Not-Chos - 17

Chips or crisps, red onions, bacon bits, scallions, truffle oil, Celtic sea salt, and sour cream.
Includes your choice of: Smoked Gouda | Cheddar | Auld Aged Irish Cheddar | Gorgonzola | Goat Cheese | Cheese Sauce

Add: Pulled Pork +5 | New England Wagyu +7 | Beyond Meat +7 | Ground Lamb +8 | Chicken +8 | Corned Beef +8

Our classic Irish Nachos are available upon request.

GF

Wings - 6 for $12 | 12 for $18

Deep fried wings tossed in Buffalo, Bourbon-Honey BBQ, Honey Mustard, or Scorching Sauce. Served with carrots, celery, and ranch or blue cheese dressing.

Sailéad

(Salaid) - Salad

Add: Smoked Gouda +2 | Cheddar +2 | Auld Irish +3 | Gorgonzola +3 | Goat Cheese +3
Bacon Bits +2 | Pulled Pork +5 | New England Wagyu +7 | Beyond Meat +7 | Ground Lamb +8 | Grilled Chicken +8 | Corned Beef +8 | Kelley Chicken Salad +7

Brú na Bóinne Salad - 14

Shaved Brussels sprouts, spinach, green lentils, dried cranberries, blueberries, citrus rosemary roasted hazelnuts, pickled red onions, Auld aged Irish cheddar cheese, and a lemon honey vinaigrette.

V GF

Beet Salad - 13

Spinach, roasted golden beets, dried cranberries, blueberries, strawberries, pickled red onions, candied pecans, and goat cheese with balsamic vinaigrette or lemon honey vinaigrette.

V GF

Coopershill Salad - 10

Spinach, red onions, cherry tomatoes, cucumbers and shredded carrots tossed in balsamic vinaigrette dressing.

V GF

Borgairí agus Ceapairí

(Borg-aree awe-gus key-ap-air-ee) - Burgers & Sandwiches
All burgers/sandwiches served on Bread Shed buns/bread. Comes with a choice of one side.
GF +2 | Vegan Patty +3

Fighting Irish Burger* - 20

New England Wagyu beef burger with cheddar cheese, bacon, bourbon-honey BBQ sauce, coleslaw, and fried pickled onions, on a brioche bun.

Twelve Bens Burger* - 19

Grass-fed lamb burger, goat cheese, pickled red onions, and lettuce, on a brioche bun.

Snug Burger* - 14

New England Wagyu burger, garlic aioli, onion, tomato, and lettuce, on a brioche bun.

GF

Patty Melt* - 20

Two smashed New England Wagyu beef patties with bourbon-honey BBQ sauce, fried pickled onions, Auld aged Irish cheddar, gouda, and cheddar cheese on toasted sourdough.

Kelley Chicken Salad Sando - 15

Homemade Chicken Salad with maple aioli, celery, onions, and dried cranberries, topped with pickled red onions, thick cut bacon, and lettuce on butter toasted sourdough.

The Neuben - 18

Braised corned beef, red cabbage slaw, Auld aged Irish cheddar, mustard sauce & whiskey cream sauce on toasted rye.

Bia Traidisiúnta

(Beeah trad-ish-oonta) - Traditional Food

Ceide Fields Steak Dinner* - 32

Seared steak topped with garlic and herb butter, with fried sweet potatoes, and seared asparagus.

GF

An Bradán Feasa - 28

Hazelnut crusted seared salmon with whiskey ginger glaze, rosemary and onion potato hash, and honey roasted rainbow carrots.

Can be made GF with a honey glaze instead of the whiskey glaze.

Gaeilge Tipiciúil

(Gail-geh Tip-eh-cool) - Irish Classics

Fish & Chips - 21

Beer battered deep fried haddock, chips, and tartar sauce.

Bangers & Mash- 20

Three Irish bangers, rosemary thyme onion gravy, and butter poached savoy cabbage & garlic colcannon.

Corned Beef & Cabbage - 25

Braised and shredded corned beef with butter poached savoy cabbage, garlic champs, honey-garlic roasted rainbow carrots, whiskey cream sauce, mustard sauce, and a side of homemade soda bread with honey butter.

Guinness Stew- 19

Lamb, vegetables, potatoes, with homemade soda bread and honey butter.

Shepherd’s Pie - 20

Grass-fed ground lamb, mixed veggies, champs, and Auld aged Irish cheddar cheese.

GF

Vegan Cottage Pie- 15

Rosemary thyme seasoned lentils with peas, scallions, carrots, ginger, garlic, and shallots topped with garlic roasted cauliflower.

V GF

Mac & Cheese - 15

Mac & Cheese made with gouda, cheddar, and Auld aged Irish cheddar cheese, peas, bacon and bread crumb crust.

Cauliflower Mac - 15

Garlic roasted cauliflower made with gouda, cheddar, Auld aged Irish cheddar cheese, peas, and bacon.

GF

Mias Tionlacain

(Me-as Chion-la-con) - Sides - 6

Coopershill Side Salad

Garlic Champs

mashed with scallions

Garlic Colcannon

mashed, with scallions, savoy cabbage

Fried Sweet Potatoes

Mac & Cheese

Coleslaw

Cauliflower Mac

Chips

Crisps

V can be made vegan. GF can be made gluten free.

Before placing your order please inform your server if a person in your party has a food allergy or a dietary restriction.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.

Inform your server of your desire to split checks before placing your order. We cannot split checks more than 4 ways per party.